Friday, March 25, 2016

Cooking Lessons

Thanks to John & Paulette while at dinner at Marsala Bay in Marigot St. Lucia we get invited to join the chef, Neeranja in  the kitchen the next day, this is a working restaurant,  we are in their kitchen,  learning three amazing "sauces"  that combine to make many northern Indian dishes. Thanks to all the staff at Marsala Bay!!

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