Thursday, March 29, 2012


We hook another nice mahi. Ken M. (aka 'K. Smooth') reels this one in. We enjoy it over a few meals. We had it pan fried one day, then blackened another time, then with the little pieces left Ken made mahi “crab” cakes. These were yummy! Oh, and we had enough to make an awesome ceviche.  We had a great ride from Georgetown to Great Guana Cay, anchored at Jack’s Bay, White Point.

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