Monday, December 12, 2016


This is France in the Caribbean. My lunch today, on Sylken Sea, still in the boat yard. but on concrete. Those of you who know, will know how sweet that is.

On to lunch, a bed of  local hydroponic lettuce in a simple lemon, olive oil, thyme, dressing (we learned this from Nicole while in France).

Lettuce: Martininque
Lemon: Espansa
Trout fume: raised in Espansa, Fume en FR
Cantalope: Martinique
grating of black pepper, say bon! say tres simple.

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